Why a Pellet Grill

In Grilling - Taste Rules . . .

The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavour molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.

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For more detailed information and GREAT VIDEOS check out the manufacturer's web site at

www.greenmountaingrills.com


or their youtube channel for videos

http://www.youtube.com/user/GMGrills